Tuesday, November 18, 2008

2nd Yummy Giveaway!!!

I have a Yummy book that I am giving away for my 2nd giveaway!! It is Rachel Ray's Yum-O! The Family Cook Book.
Here is what they have to say about Rachel's Yum-O! Cookbook:

No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which includes recipes that both kids and their parents will love cooking–and eating–together!

Rachael knows that every family wants to make the best possible food choices–and get the very most out of their food-budget dollars. The recipes here feature more whole grains, use less fat, and make the most of fresh fruits and vegetables so they are as good for you as they are delish, and they’re all quintessential Rachael–fun and creative.

You’ll also find notes on how to get even very young kids involved in the cooking process; great ideas for everything from breakfast to the lunchbox to dinner; wholesome snacks; and loads of new double-duty dinners that let you cook once, then eat twice or more.

With lots of full-color photos and tons of helpful tips for making mealtime the very best part of the day, Yum-o! is a must-have for every busy family.

It retails for $22.50, but you can win it if you do at least the first 1 of these 3 things, and you will get additional entries for 2 and 3.

1. Post a comment on my blog about what your favorite dish to cook. (you can get another entry if you give me the recipe or the link to the recipe!)
2. Subscribe to my blog, and comment again telling me you have subscribed to my blog (yes I can tell if you have or not) for another entry.
3. Post a link on your blog that follows back to this post and then comment again telling me you did so for a third entry.
It is that simple!
This contest ends November 30th, 2008 at 10 am.
I will pick a winner through a random generator.
Please make sure to leave your email in each comment so I can contact you if you win!! Thank you and GOOD LUCK!!!


Rachael said...

Hey! Thanks for stopping by my blog and entering the giveaway. :) I LOVE the blog about your precious! of my favorite dishes to make this time of year is chili. I always have made it one way, however, I had it last year at a friend's house and have been copying her recipe ever's soooo delicious! Here's the link to the recipe:

It's especially yummy served in a bread bowl!

Tiffany said...

I LOVE casseroles. They're just so comforting..and you usually get your meat, starches, and veggies all in one. LOVE them.
give_me_a_latte at yahoo

Tiffany said...

And I'm a subscriber
give_me_a_latte at yahoo

Stupid Sheep said...

I'm going to say my favorite dish to cook is meatloaf. That's about the only one i can thing of right now that i know how to cook! mac 'n' cheese, and other ready-made/box meals excluded. ^__^ I'm a newlywed just getting started on cooking real meals. My ramen days are ending...

Nanci said...

Well, I guess technically this is not a dish, but I do love it. It is called Apple Cake and it is my favorite dessert in the whole world (that is not an exageration).

Stupid Sheep said...

Ohhh i'm not trying to cheat and get more entries...forgot to leave my email in the last comment.

becksterslaboratory at gmail dot com

If you want to delete the other, i'll say here the only dish i know how to make is meat loaf

Nanci said...

I didn't know if you wanted the recipe in two different comments or not, so that's what I did. Go to for the recipe. Thanks for the giveaway.

Anonymous said...

Pot Roast!

Anonymous said...

Pot Roast / Beef Stew recipe here

Erica said...

I love Rachel Ray, I watch her talk show and her cooking show!

My favorite thing to cook is Veggie Enchiladas.

Erica said...

The recipe for my veggie enchiladas has actually been passed down from my elders.

You'll need tortillas, onions, vinegar, oregano, cooking oil, enchilada sauce, sour cream, cheese (any cheese will do) and cabbage.

*Heat up the enchilada sauce in a small sauce pan.
*Heat up the oil in a large non-stick pan (you'll need to fry the tortillas)
*Cut up your veggies!
*Put the cut up onion into a bowl and add the vinegar and oregano. Mix ingredients together!
*Dip tortillas into the sauce then toss them into the frying pan. Only fry the tortillas until the edges are a little crispy.

After the tortilla has fried for a while, spread it flat on a plate. After you've fried about 4-5 all you have to do is spoon the mixture of vinegar, oregano and onion over the tortillas. I then stuff the tortillas with the cabbage(fold tortillas in halves) top it off with a dab of sour cream and a sprinkle of cheese.

Yuuummm!! :)

Adding boiled shredded chicken breast for "chicken enchiladas" is also yummy!

Erica said...

I blogged here


I was trying to figure out how to subscribe but I cant see the link to do so..? :(

Diane said...

My favorite meal this time of year is any kind of comfort food. I LOVE chili with cornbread and pot roast with gravy and mashed potaoes. Thanks for the chance to win!

April said...

I think I really need a few cook books because I get all my recipes from websites like! My favorite is Whit's Chicken Enchiladas ( My husband and father in law go nuts for this dish, but it is SO fattening! :P

irishmarmalade at gmail dot com

Wehaf said...

I love beer bread!

It's easy, delicious, wonderful year-round, and perfect to bring as a dinner contribution when you are a guest!

urchiken at gmail dot com

Beth said...

I LOVE Rachael Ray!! Let's see, one of my favorite things to cook would probably have to be my go-to meal of crescent chicken. It's way easy to make, and for a while it was our Monday night dinner!

Here's the recipe:
*one roll of crescent rolls, divided into rectangles (4 total)
*can of chicken, drained
*splash of milk
* 4 oz of cream cheese, softened
*whatever spices you might like (we've done paprika, lemon pepper, garlic, etc)

Preheat oven to 375. Mix chicken, milk, cream cheese, and spices in a bowl. Press crescent rolls out into rectangle shapes on baking pan. Put equal amounts of mixture ontop of each rectangle. Close them up by pinches the corners all together. Bake for 15-20 minutes, or until golden brown. Yummy served with macaroni and cheese and green beans!

tbmroberts at yahoo dot com

Frances said...

My husband loves cooking from Rachael Ray's recipes, and I would love to give him this book to add to his collection. We especially enjoy her lemon rosemary garlic chicken. Mmmm.

Jennifer said...

I love RR's chicken and liguica over rice with roasted red pepper and sweet pea sauce. Great and easy!

Amy said...

Currently my favorite dish to cook is pasta.

Amy said...

My pasta recipe is to cook italian sausage then cut them up. In a seperate pan put oil and some menced garlic then add diced tomatos and a little spaghetti sauce. Then add the sausage and pour over bowtie pasta.

AmandaSue said...

I love to cook pasta, like spagetti or lasanga yum! And fresh warm rolls or cresents are great with it. And I love rachel ray I watch her show as much as possible! Thanks for entering me.

Stacy said...

Chicken Enchiladas.


Alli said...

I love my crockpot and love most of the dishes I can make in it. My favorite is probably the enchilada bake.

Suzanne Wells - The eBay Coach said...

Favorite dish to cook: Sweet potatoes with candied pecan topping. Yum-o!

Thanks for the contest!